The streets were buzzing with the chatter of locals and tourists alike admiring the ceremonial yatai – ornate wooden structures that display traditional Japanese craftsmanship. It was hard not to get overwhelmed as we walked along the streets of Takayama, a city in the mountainous Hida region, roughly two hours away from Nagoya, Japan. Our visit coincided with the Takayama Autumn Festival, so the streets were extra lively.
The crisp morning air, the aroma of fresh meat and seafood sizzling on hibachi grills and the naturally beautiful backdrop of the old town’s streets put everyone in a festive mood. Continue reading “JAPAN: Savoring the Flavors of Takayama”
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