A travel & adventure blog by Kara Santos
Roxas City, the capital of Capiz is known as the “seafood capital of the Philippines.” Home to one of the richest fishing grounds in the country, Roxas City offers a range of fresh and affordable seafood including shellfish, squid and different varieties of fish. From jumbo-sized tiger prawns to crabs and oysters cooked in a variety of ways – you can enjoy seafood any way you want. Grilled, steamed, stewed, fried, dried smoked or even raw – take your pick!
Day 3: On the road to Ilocos Norte: Buguey and Claveria
Our first stop on the bus ride from Cagayan to Ilocos Norte was at the coastal town of Buguey, also known as “the crab capital of the north.” We were warmly welcomed by our hosts with fresh buko juice and crab sandwiches as an appetizer to a sumptuous seafood feast at the El Presidente Beach Resort.
Continue reading “On the Road to Ilocos Norte: Buguey and Claveria”
You must be logged in to post a comment.