A travel & adventure blog by Kara Santos
The province of Capiz in Panay Island is a rising eco-tourism destination that has a lot to offer for different types of travelers. History buffs can visit sites of historic and religious interest, nature-trippers can venture out and explore the off-the-beaten natural tourist spots like islands and waterfalls, while culture buffs can enjoy the province’s rich handicrafts.
The smell of gunpowder was thick in the air as the soldiers fired off their guns one at a time. The rapid succession of shots from the Armalite rifles felt disconcerting as we stood meters away from what felt like a firing line. We faced the soldiers dressed in full battle gear as they introduced themselves – rattling off their names, where they came from and their position in the battalion. They listed all the gear they carried with them – maps, GPS, grenades and the main weapon they carried before firing it into the air in a grand display.
Not exactly how I pictured our hiking trip to a waterfall would start.
Roxas City, the capital of Capiz is known as the “seafood capital of the Philippines.” Home to one of the richest fishing grounds in the country, Roxas City offers a range of fresh and affordable seafood including shellfish, squid and different varieties of fish. From jumbo-sized tiger prawns to crabs and oysters cooked in a variety of ways – you can enjoy seafood any way you want. Grilled, steamed, stewed, fried, dried smoked or even raw – take your pick!
Our trip to Capiz coincided with the the Sinadya sa Halaran 2012 festival, which literally means “Joy in Sharing and Thanksgiving.” Held every December, this festival is a merging of the Roxas City Fiesta “Sinadya” and the Provincial celebration of “Halaran.” It is a commemoration of the feast of the patroness of Roxas City (the Immaculate Concepcion).
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