Most Pinoys are familiar with Lambanog, a Filipino alcoholic beverage, described as coconut arrack. It’s neither wine, nor gin, nor vodka, but is something uniquely Filipino. I have fond (and not so fond) memories involving lambanog drinking sessions in college, when this was the most cost-effective alcoholic option for students. It’s a staple inuman drink in many provinces, available even in small sari-sari stores in sleepy towns in Quezon and other parts of Southern Luzon. I’ve also shared more than a few rounds of lambanog with friends and strangers during trips around the country.
Lambanog has long been considered a drink of the masses. But Lakan Extra Premium Philippine Lambanog aims to change all that.
You must be logged in to post a comment.