JAPAN | Where to drink in Tokyo: A beer diary

When you think of Japanese beer, brands like Kirin, Asahi, Sapporo and Suntory immediately come to mind. You can order these beers easily from any restaurant in Japan, find them in convenience stores, or even purchase them directly from vending machines.

These days, the craft brewing culture is very much alive in Japan. Tokyo is home to many small breweries and micropubs, so it can be overwhelming to decide where and what to drink.

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10 Must-Try Dishes in Japan


Japanese cuisine is very popular throughout the world. As an island nation surrounded by the ocean, it’s widely known for its seafood. Aside from the freshness and high quality of food, what I like the most about Japan is how beautiful everything, including their food, is presented. No matter how many elements there are in a dish, everything always looks so neat and organized. Japanese food really reflects the culture.

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JAPAN: Beer & Food Trip Diary

Some people collect ref magnets or mugs when they travel. I collect beer. Or at least I try to drink as many variants of unique beer as possible when I travel to a different country. Though Japan is really known more for sake (rice wine), I was glad to be able to add a few new ones to my beer collection during our trip around Nagoya, Takayama, Gamagori and Gujo Hachiman with Cebu Pacific.

japan nagoya travelup akamiso beer

There are 4 major beer producers in Japan: Asahi, Kirin, Sapporo and Suntory, who produce mostly easy to drink pale-colored light lagers with an alcohol strength of around 5.0%. While some of these beers are widely available internationally including here in the Philippines, it’s always nice to pair a great Japanese meal with the local brew. Here’s a look at of some of the beers we tried and the delicious meals we consumed them with. Continue reading “JAPAN: Beer & Food Trip Diary”