Category: Luzon

Mt. Pulag: Expectations vs. Reality

The first rays of the sun break on the horizon and warm orange light slowly seeps through the cold cover of clouds. As the veil of the night sky lifts, a sea of ghostly mist drifts by on the grassy rolling hills of Luzon’s highest peak.

This was how I envisioned my trip to Mt. Pulag, my first trip of the year and first ever ascent up a mountain (the second highest in the country). But that didn’t go exactly as planned.

What I got was bitter cold, rain, fog and mud so thick that it blackened my feet through my shoes and two layers of thick socks. There were times while hiking that I felt like one of zombies in “The Walking Dead,” just mindlessly shambling on, putting one foot in front of the other, wondering when the misery would ever end. Continue reading “Mt. Pulag: Expectations vs. Reality”

A Taste of Baguio: Paseo Rizal Mayagay

From the wide windows of the main restaurant, the grove of pine trees and the rolling hills in the distance looked almost Baguio-like. In one corner of the rustic building made of wood and bricks, was a rocking chair in front of a fireplace. The sound of crickets chirping mingled with the tinkling of wooden chimes swaying with the mountain breeze.

It’s hard to believe that Paseo Rizal Mayagay in Tanay, Rizal is just an hour and half’s drive from Manila. Before we left, I was sweltering in the heat of Quezon City. That same afternoon and evening, I regretted not bringing a jacket. Continue reading “A Taste of Baguio: Paseo Rizal Mayagay”

Hotel-Hopping in the North (Take 2)

The year is about to end and I still haven’t finished writing about Lakbay Norte 3, the 8-day media tour of the Northern Philippines. Aside from all the activities, the restaurants we ate in and hotels we stayed in played a huge part in making the trip so great. In the tradition of my hotel-hopping post for Lakbay Norte 2 (which kick-started my whole key collection), here’s a quick rundown of the different hotels we stayed in during the trip for LN3.

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Snapshots: Sagada

Right now, I’m really missing the cool mountain air of Sagada. There’s something about this charming town that just makes you want to stay for days or weeks. Aside from all the great places to eat and exciting outdoor activities you can do, it’s just the ideal place to laze around. You wake up to the most spectacular view of mountains and flowers and can  huddle under the blankets even at high noon. Still working on a couple of articles about the different things to do there. In the meantime, here are a few snapshots from our trip:

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Motorcycling from Sagada to Banaue and back

The narrow road seemed to snake on endlessly. Before me were several towering mountains thickly covered with pine trees. Thin clouds that seemed like wandering spirits shifted in and out of the scenery.

Some sections of the road apparently had just been been cleared of landslides, but there were still boulders and rocks strewn all over. At every blind turn, I was terrified of crashing head on with a jeepney full of toploaders or a speeding truck on its way up to Sagada. More than once, I had visions of my motorbike careening off a cliff, tragically with me still on it.

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Castaway in Caramoan

Interest in Caramoan, Camarines Sur has surged ever since it was featured in the hit reality show Survivor. International franchises of the show that have been filmed here include Serbia, Israel, Bulgaria, France and most recently the 25th season of the US version, which started airing last week.

caramoan islands travelup

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Food Trip: Catanduanes

Aside from the great surf and host of nature and outdoor adventures, the province of Catanduanes in the Bicol region boasts of some of the best food. Bicolano cuisine is known for its generous use of gata (coconut milk) and spicy ingredients. Mix that with the natural abundance of seafood in the island-province, and you’ve got a perfect match. Here’s a food diary of the most memorable meals from my trip there.

Lobster: This delicious dish of steamed lobster was served for lunch in Majestics Beach Resort in Puraran Beach, a major surfing and tourist destination in the province. The meat of the lobster tasted tender and a bit sweeter than crab meat. Since the flavor was a bit mild, this went really well with calamansi and soy sauce.

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Ride to Angono-Binangonan Petroglyphs

Angono in Rizal is probably not on the top of rider’s list of places to head to on a weekend, being relatively near Manila. Often, you’ll find yourself at a standstill or crawling through mind-numbing traffic rather than revving your engine as you would on the twisty mountain roads of Marilaque or on your way to Tagaytay.

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An Off-Road Spa Adventure: Puning Hot Springs

Our 4 x 4 vehicle thudded along the scorched gravel road, forcefully freewheeling its way over the uneven terrain. The landscape was a sea of sunburned land and hills of towering ash set against a backdrop of a perfect blue sky. Continue reading “An Off-Road Spa Adventure: Puning Hot Springs”

Aeta Youth Festival in Tarlac

A couple of weeks ago, I found myself again in a community in Capas, Tarlac to witness an Aeta Youth Festival. Last year, I went there for the First Aeta Forest Food Festival, an event which highlighted the traditional food. Continue reading “Aeta Youth Festival in Tarlac”