Sometimes, we tend to take places in our backyard for granted. The nearer a destination is from where we live, the less it is on our tourist radar. For instance, Art’s hometown is Binangonan, but for some reason, we’ve both never been to Mt. Tagapo, a mountain that falls under the jurisdiction of the towns of Binangonan and Cardona in Rizal province (though it’s only accessible from the Binangonan side). Mt. Tagapo, referred to by locals as Susong Dalaga, is located in the middle of Laguna de Bay, the largest lake in the Philippines. The first weekend of the year seemed like a good time as any to scale a mountain, so we we decided to finally head there.
Category: Luzon
Graceland Estates & Country Club in Tayabas, Quezon
Over the years, my family and I have driven back and forth from Manila to my hometown Naga City numerous times. Our route, which traverses through the provinces of Laguna, Batangas, Rizal, and Quezon (with a possible detour at Camarines Norte) before reaching Camarines Sur can last 8-12 hours depending on the traffic. However, this means starting the drive really early in the morning and having limited time to enjoy good meals and sights along the way.
A more enjoyable option is to break the road trip in half by stopping over somewhere for the night. In the past, our pit stops were usually random guesthouse or inns in towns of Lucena or Gumaca. These places aren’t really that notable, but they offered the basics like beds and running water (sometimes). Continue reading “Graceland Estates & Country Club in Tayabas, Quezon”
Travel Guide: Quirino
Quirino is one of those provinces in Luzon that’s often overlooked and still off the tourist radar. Formerly part of Nueva Vizcaya, Quirino became a separate province in 1966. While most provinces in the Philippines are known for something concrete, Quirino’s identity has yet to be formed. It was this air of mystery and “off-the-beaten path” vibe that made me more eager to visit the province.
Continue reading “Travel Guide: Quirino”That’s it, Pancit: 10 Pinoy Noodle Dishes
Aside from the typical heartwarming soups and stews, one of the most popular comfort foods in Filipino cuisine is pansit or pancit (noodle-based dishes). Introduced into the country by the Chinese, pancit gets its name from the Hokkien pian i sit which means “something conveniently cooked fast.”
Noodles have been around a long time and have since been adopted into local cuisine. Familiar favorites include Mami, Bihon, Guisado, Sotanghon and Palabok, which can be found pretty much everywhere in the country. Whether it’s the type of noodle used, the variety of toppings that goes into the dish, a special sauce / secret ingredient or the method of cooking, different provinces manage to put their own unique spin on the dish. Here are a few of the more unique ones I’ve encountered during trips.
Continue reading “That’s it, Pancit: 10 Pinoy Noodle Dishes”Christmas Ride: Casa Santa, Antipolo
I haven’t really been feeling the Christmas spirit lately. Maybe it’s the over-commercialization of the whole season, the crowded malls and the horrifying traffic all over the metro. The threat of a typhoon slowly crawling its way across the country is enough to put a damper on everyone’s collective mood.
Continue reading “Christmas Ride: Casa Santa, Antipolo”Dinosaur Hunting in Baguio
A lot of images come to mind when you think of Baguio. Pine trees, strawberries, boating in Burnham Park. Dinosaurs… Dinosaurs?
Yes. We found ourselves face to face with these prehistoric monsters in Dinosaurs Island. The unique attraction is situated in a valley between forested mountains in the town of Badiwan, Tuba, Benguet, about 15 minutes from Baguio City.
Casa San Miguel, Zambales
Sunlight streams through the shady trees, casting a hazy glow on the garden. Amidst the refreshing greenery and peaceful surroundings, one is drawn to the distinct art pieces scattered about the grounds. A bizarre statue arches its back to stare at the sky, while lanterns resembling cat’s heads stick out from the branches of a large tree.
Food Trip: Vigan
Aside from shopping for antiques and furniture, Vigan, the capital of Ilocos Sur, offers a lot of options for food-trippers. With their hefty servings of deep-fried pork and flavorful street food packed with native sausages, Vigan is definitely a foodie destination for carnivores. You don’t even have to go far to enjoy a good meal. A lot of good eating places are located along Calle Crisologo, just walking distance from the plaza and top hotels in the city.
Vigan by Motorcycle
Vigan, the capital of Ilocos Sur, has the distinction of being named a UNESCO World Heritage City. The city has made headlines lately as it’s currently in the running as one of the 14 official finalists in the New 7 Wonders. The city is well-known for its Spanish-era mansions, cobblestone streets and kalesas (horse-drawn carriages), which are the most popular way for tourists to go sightseeing.
Ili-Likha Artist Village in Baguio
From above, the broken tiles decorating the stairway resembled a rainbow. Old wine bottles jutted out from the cement wall in an odd pattern. Right behind a computer workspace, the sunlight streamed through a wall revealing quirky cutouts and glints of colored glass. Everywhere I looked there was something vibrant, colorful and interesting.
I mentally tried to digest everything as I went trigger-happy shooting every beautiful detail I could. There was a lot to take in. Continue reading “Ili-Likha Artist Village in Baguio”
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