A travel & adventure blog by Kara Santos
I recently revisited my hometown Naga City in the Bicol Region for the first time since the pandemic started. Like other places impacted by the lack of tourism the past two years, there have been a lot of changes to the food scene.
NOTE: As of June 2022, many restaurants in Naga City have closed because of the pandemic. I’ve rearranged this list to highlight those that are still currently operating for reference, but have retained the list of old restos in case they still reopen in the future. Most of the restaurants below are those within the main Naga City proper. Post-pandemic “Uptown Naga,” the area of Pacol and Carolina has also become popular for al fresco dining.
In recent years, my hometown Naga City in the Bicol Region has become a rising foodie destination. Every visit means that there are new restaurants waiting to be sampled, as well as old favorites that just have to be revisited.
Bikol cuisine is known as being spicy and sweet. Sili (chili peppers) and coconut milk (gata) are used in a lot of dishes, as well as pili nut products for desserts and a unique relish. Here’s a look at some of the best places where you can savor the flavors of Bikol (compiled from numerous visits to Naga to visit my folks), as well as some of the new restaurants worth checking out.
Continue reading “Food Trip: Naga City (updated 2022)”For road bikers and urban cyclists, coffee rides have become a big thing for weekends. There are just so many new minimalist cafes that have popped up all over the metro that you can ride to every week just to go somewhere new or hang out on those Tambike rides with friends.
But for mountain bikers, there’s nothing quite like a mug of ice cold beer to beat the heat and help you relax and recharge during longer weekend rides, night rides, and bike camping.
Al fresco dining has been the pandemic’s saving grace. Providing safe yet enjoyable ways to delight in a good meal, and rediscover the joy of the great outdoors.
Most of the time, though, al fresco dining is only available in out-of-town restaurants which isn’t really practical when you’re not up for a long drive. The good news is that you no longer need to drive out of the city to find must try al fresco dining options.
At Bonifacio High Street (BHS), you can find all-time crowd favorites and date spots offering outdoor dining, allowing you to savor all sorts of cuisines to suit your taste without having to go very far.
Continue reading “Al fresco dining spots in Bonifacio High Street”There’s a cool new spot to enjoy craft beer and local coffee in Tagaytay!
Siglo Brew is a relatively new dining destination, having opened on June 12, 2021. It’s conveniently located right across Tagaytay Picnic Grove, a popular sightseeing spot. For those who want to eat full meals, you can head to Siglo Modern Filipino restaurant along the road. But you can also just head on to the back, located inside View Park Hotel for coffee, craft beer, local pastries, and beer chow.
Taal Vista Hotel is the oldest hotel in Tagaytay and the second oldest in the Philippines. Officially opened in 1939, the historic property overlooking Taal Volcano and Taal Lake has managed to survive WWII, volcanic eruptions including the most devastating eruption in January 2020 and the ongoing COVID-19 pandemic.
While the pandemic has kept most of us grounded compared to years of travel in the pas, it’s been a good time to rediscover the city and nearby destinations on two wheels. We’ve been biking for years long before the pandemic, and even short errand rides around the neighborhood has kept us sane throughout the different levels of quarantine restrictions we’ve had over the past two years.
Once travel restrictions eased and destinations started opening up again in the last quarter of the year, we started going on longer bike rides revisiting top biking destinations near the metro including Wawa Dam, Mt. Parawagan, Camp Sandugo, and Puray Falls, which ended up being my first Century Ride (over 100 km long).
Continue reading “Travel Guide: Biking to Mangantila Cafe and other scenic spots in Baras, Rizal”The coffee and cycling culture has really boomed in the Philippines. Since the pandemic hit, pop-up coffee kiosks coffee and minimalist roadside cafes serving good coffee catering to cyclists have become destinations on their own for weekend rides. You can find a lot of minimalist and pop-up roadside cafes situated in scenic spots along biker’s routes like Antipolo, Timberland, Boso-Boso, Marilaque, offering relaxing spots to rest during longer rides.
But for those looking for a destination for quick city rides, there are plenty of cool coffee shops in and around the metro that you can check out as well. Here are just a few cafes in my own Maginhawa neighborhood where bikers can grab a good cup of coffee and snacks for those chill Tambike sessions.
Continue reading “Bike-friendly cafes in the Maginhawa area”One of the things I miss the most about traveling is hunting down unique beers you can only find in specific destinations. We used to enjoy biking in the Timberland area before the pandemic hit, but sadly most of the bike trails (Blue Zone, Green Zone, etc.) through the regular route up the Wall are no longer accessible to mountain bikers except for special events.
I really wanted to revisit the area just to try out Brusko Craft Beer, the in-house craft beer served at Camp Sandugo, a popular biking and camping destination in San Mateo in Rizal, near Metro Manila.
Continue reading “Camp Sandugo: Biking, camping & craft beer with a view near Manila”UPDATED: November 2021
With most tourism establishments still closed and travel still generally restricted, going to a restaurant to eat out is one of the few allowable activities people can do in the city. Dining out gives people a semblance of normalcy and a break from staying home and cooking the entire week.
While it’s still safer to get food delivered compared to dining in, if you do choose to eat out for special occasions or in between errands, it’s best to choose places with outdoor seating and good ventilation. A lot of restaurants in the area have evolved with pandemic times and changed their dining set-up to cater to meet the restrictions.
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