Aside from Marcos Highway / Marilaque, the Manila East Road is another popular destination for cyclists, riders and road trippers. This highway traverses the provinces of Rizal, Quezon and Laguna, starting from the junction of Ortigas Avenue in Taytay, Rizal all the way through towns surrounding Laguna de Bay and ends at a junction with the Pan-Philippine Highway in Calamba City.
For some reason, my Facebook newsfeed kept getting images of a concept diner in Cebu called Cafe Racer. I blame their targeted advertising, but the photos of cool motorcycles parked outside the cafe, chairs made from oil drums and different motoring murals made me just want to book a ticket to Cebu. As a rider, I just wanted to see the place for myself. Thanks to a work trip for another assignment, I got a chance to check the place out last January 2015.
Antipolo is known primarily for its scenic overlooking views. Being relatively near Manila, it offers an easy weekend getaway. Lately, more people have been visiting because of artistic spaces like Pinto Art Museum and dining destinations like Crescent Moon Cafe. During a solo ride one weekend, I tried out Eggs for Breakfast, a relatively new cafe that opened about 3 months ago.
Irie Gastropubliko is a bar and restaurant in Cebu City that’s been around for a couple of years. Located on the Ground Floor of Skyrise 4 Building in the business district of Cebu I.T. Park, it caters mostly to those living and working in the area. They also get a lot of expats and craft beer enthusiasts from all over, who really seek out the place since it’s apparently the only place that you can try beers on tap from Turning Wheels Craft Brewery, Cebu’s first craft beer.
Aside from the typical heartwarming soups and stews, one of the most popular comfort foods in Filipino cuisine is pansit or pancit (noodle-based dishes). Introduced into the country by the Chinese, pancit gets its name from the Hokkien pian i sit which means “something conveniently cooked fast.”
Noodles have been around a long time and have since been adopted into local cuisine. Familiar favorites include Mami, Bihon, Guisado, Sotanghon and Palabok, which can be found pretty much everywhere in the country. Whether it’s the type of noodle used, the variety of toppings that goes into the dish, a special sauce / secret ingredient or the method of cooking, different provinces manage to put their own unique spin on the dish. Here are a few of the more unique ones I’ve encountered during trips.
From the odd gate, the walkway leading to the garden was patched together with broken tiles and mirrors. Benches and tables scattered around the garden seemed set up for a mad tea party. Under the shroud of overgrown trees and plants, masks of deities carved in stone peeked from every corner.
From the tricycle I was riding in downtown Tacloban, the building’s bright teal color, red and white striped canopies and colorful murals painted on the walls instantly called out to me. When I entered, the first thing I saw was a sofa full of graphic throw pillows in cheerful colors and a vintage white bicycle covered with flowers. How can you not instantly fall in love with a place that looks just as pretty as that?
Sunlight streams through the shady trees, casting a hazy glow on the garden. Amidst the refreshing greenery and peaceful surroundings, one is drawn to the distinct art pieces scattered about the grounds. A bizarre statue arches its back to stare at the sky, while lanterns resembling cat’s heads stick out from the branches of a large tree.
Aside from shopping for antiques and furniture, Vigan, the capital of Ilocos Sur, offers a lot of options for food-trippers. With their hefty servings of deep-fried pork and flavorful street food packed with native sausages, Vigan is definitely a foodie destination for carnivores. You don’t even have to go far to enjoy a good meal. A lot of good eating places are located along Calle Crisologo, just walking distance from the plaza and top hotels in the city.
The Little Prince (Le Petit Prince) is the most famous work of the French writer and poet Antoine de Saint-Exupéry. Many people have been touched by this beloved classic, which while written as a children’s book, speaks volumes about life and relationships.
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