Maginhawa Street in Quezon City has a LOT of restaurants to pick from. You could spend a day food-tripping here with different themes. You can find everything from budget-friendly eats catering to students, garden restos ideal for dates, vegan fare, Southeast Asian street food, classic Filipino restaurants, and more.
NOTE: Originally written on October 2023. Last updated on January 2025.
The mere mention of the City of Pines immediately brings to mind images of hot chocolate, brewed coffee, ube jam, strawberry taho, and a lot of other iconic eats. Baguio City is an amazing destination for foodies, with a sheer variety of artistic homegrown restaurants to choose from serving all types of cuisine. In the past few years, Baguio has become a destination for beer lovers as well.
What’s new in Maginhawa? This foodie street in Teacher’s Village, Quezon City is well-known as an Arts and Food Hub, with small start-ups, family-run establishments, hole-in-the-wall restaurants, and unique concepts that have evolved over the years. Some favorite establishments closed amid the pandemic, while loads of new cafes and restos have popped up.
After a day of hiking, caving, biking, and other adventure activities, you’ll definitely work up an appetite while in Sagada. Even if you’re just on a chill staycation, you’ll probably get really hungry walking around town because of the cooler weather and steep roads.
While the small mountain town has fewer dining choices than Baguio City, it’s worth checking out all the unique homegrown restaurants that make use of local ingredients and highlight the rich mountain culture.
Intramuros, the historic walled city of Manila, is one of the country’s top destinations for international tourists and locals alike. While most tourists visit mainly for the churches, museums, and historical sites, some dining spots also offer unique destinations to grab a bite or drink in between all that sightseeing.
Along with classic restaurants serving Filipino-Spanish cuisine, a few new cafes have popped up in the past few years, giving locals a reason to revisit.
Here’s an ultimate guide to the classic and new restaurants in Intramuros currently operational as of October 2024.
While in Venice, we got to stay in a historic hotel on Lido de Venezia or Lido Island, which hosts the Venice Film Festival every year. The 1st Venice Film Festival took place on Lido Island in August 1932. The 81st film festival is happening from August to September 2024, with stars congregating at “Palazzo del Cinema,” a 1937-era theater just five minutes away from the hotel we stayed in.
After a full week of sightseeing in Italy’s capital city Rome and Vatican City ticking off all the big-name attractions for first-timers and biking along Rome’s ancient Roman roads, we got a taste of “La Dolce Vita” (the sweet life) in the Tuscan countryside near Florence on our way to Venice.
Cravings, the well-loved establishment known for serving home-style comfort food and cakes since 1988, has found a new home on Maginhawa Street.
House of Cravings is a dessert bar and events place on Quezon City’s famous foodie street. To kick off their new space, House of Cravings will be hosting a monthly “Unlimited Cake and Coffee Buffet” to highlight their signature offerings.
Bataan, a 3 to 4-hour drive from Manila via the North Luzon Expressway (NLEX), is a rising road trip destination near Manila. This province best known for historical landmarks like the Shrine of Valor at Mt. Samat and cultural destination Las Casas Filipinas de Acuzar also has spots that will appeal to foodies.
If there’s one place you must visit from Da Nang in Vietnam, it’s Hoi An. This charming and well-preserved UNESCO Heritage Town on Vietnam’s central coast is known as the “city of lanterns,” with small streets cutting through scenic canals. Multi-colored lanterns hang in front of every shop and lantern-lit boats look magical as they sail at night.
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