A travel & adventure blog by Kara Santos
About a month ago, environmentalist friends Rina and Don tied the knot at Casa San Pablo in Laguna. I found their wedding venue so great that I ended up interviewing owner Boots Alcantara after the dinner reception for this article published in Sunday Inquirer Magazine.
It was our first time to visit Casa San Pablo, which is one of the destinations in the famous Viaje del Sol route, a popular art, culture and foodie destination tour. Continue reading “A Garden Wedding at Casa San Pablo, Laguna”
Check out NorthBound’s latest issue featuring “100 Reasons to visit Pangasinan.”
The eighth issue also includes a short article I wrote about our trip to Adams Village and Anuplig Falls during the Lakbay Norte 2 Media tour earlier this year. I also wrote about the trip highlights for SIM and will be doing a series of more detailed posts on this here.
The handy magazine (which includes a calendar of festivities and directory of places to stay) is published by the really cool people of North Philppines Visitors Bureau (NPVB), a non-profit group promoting tourism in the Northern provinces.
For more information or to download previous issues, check out their site here.
The Philippines is no stranger to bizarre food. One of our delicacies balut (boiled, fertilized egg) is considered Fear Factor-worthy, while other seemingly scary snacks like adidas (grilled or sauteed chicken feet), betamax (solidified pig’s or chicken’s blood) and isaw (skewered chicken intestines) are regular fare for most Pinoys. Continue reading “5 Unexpected Food Mashups”
Travelife Magazine’s Feb-March issue features “Old Rose-Red,” my trip to the stunning city of Petra in Jordan. The elaborate stone carved entrance to the Treasury is probably best known for being the “entrance” to the final resting place of the Holy Grail in the movie Indiana Jones and the Last Crusade (1989).
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