A travel & adventure blog by Kara Santos
Marilaque, the highway that spans Marikina-Rizal-Laguna-Quezon, has always been our go-to destination for weekend rides. For those based in cities in the North and East of Metro Manila (like Quezon City, Pasig, Marikina, etc.), this highway leading to Infanta through the Sierra Madre Mountains is the favored destination for road trips, much like Tagaytay for Southerners.
I recently revisited my hometown Naga City in the Bicol Region for the first time since the pandemic started. Like other places impacted by the lack of tourism the past two years, there have been a lot of changes to the food scene.
NOTE: As of June 2022, many restaurants in Naga City have closed because of the pandemic. I’ve rearranged this list to highlight those that are still currently operating for reference, but have retained the list of old restos in case they still reopen in the future. Most of the restaurants below are those within the main Naga City proper. Post-pandemic “Uptown Naga,” the area of Pacol and Carolina has also become popular for al fresco dining.
In recent years, my hometown Naga City in the Bicol Region has become a rising foodie destination. Every visit means that there are new restaurants waiting to be sampled, as well as old favorites that just have to be revisited.
Bikol cuisine is known as being spicy and sweet. Sili (chili peppers) and coconut milk (gata) are used in a lot of dishes, as well as pili nut products for desserts and a unique relish. Here’s a look at some of the best places where you can savor the flavors of Bikol (compiled from numerous visits to Naga to visit my folks), as well as some of the new restaurants worth checking out.
Continue reading “Food Trip: Naga City (updated 2022)”For road bikers and urban cyclists, coffee rides have become a big thing for weekends. There are just so many new minimalist cafes that have popped up all over the metro that you can ride to every week just to go somewhere new or hang out on those Tambike rides with friends.
But for mountain bikers, there’s nothing quite like a mug of ice cold beer to beat the heat and help you relax and recharge during longer weekend rides, night rides, and bike camping.
Al fresco dining has been the pandemic’s saving grace. Providing safe yet enjoyable ways to delight in a good meal, and rediscover the joy of the great outdoors.
Most of the time, though, al fresco dining is only available in out-of-town restaurants which isn’t really practical when you’re not up for a long drive. The good news is that you no longer need to drive out of the city to find must try al fresco dining options.
At Bonifacio High Street (BHS), you can find all-time crowd favorites and date spots offering outdoor dining, allowing you to savor all sorts of cuisines to suit your taste without having to go very far.
Continue reading “Al fresco dining spots in Bonifacio High Street”Taal Vista Hotel is the oldest hotel in Tagaytay and the second oldest in the Philippines. Officially opened in 1939, the historic property overlooking Taal Volcano and Taal Lake has managed to survive WWII, volcanic eruptions including the most devastating eruption in January 2020 and the ongoing COVID-19 pandemic.
The coffee and cycling culture has really boomed in the Philippines. Since the pandemic hit, pop-up coffee kiosks coffee and minimalist roadside cafes serving good coffee catering to cyclists have become destinations on their own for weekend rides. You can find a lot of minimalist and pop-up roadside cafes situated in scenic spots along biker’s routes like Antipolo, Timberland, Boso-Boso, Marilaque, offering relaxing spots to rest during longer rides.
But for those looking for a destination for quick city rides, there are plenty of cool coffee shops in and around the metro that you can check out as well. Here are just a few cafes in my own Maginhawa neighborhood where bikers can grab a good cup of coffee and snacks for those chill Tambike sessions.
Continue reading “Bike-friendly cafes in the Maginhawa area”UPDATED: November 2021
With most tourism establishments still closed and travel still generally restricted, going to a restaurant to eat out is one of the few allowable activities people can do in the city. Dining out gives people a semblance of normalcy and a break from staying home and cooking the entire week.
While it’s still safer to get food delivered compared to dining in, if you do choose to eat out for special occasions or in between errands, it’s best to choose places with outdoor seating and good ventilation. A lot of restaurants in the area have evolved with pandemic times and changed their dining set-up to cater to meet the restrictions.
Maginhawa Street in Quezon City is popularly known as an “Eat Street” because of the number of restaurants in the area. Recently, I’ve noticed a lot of new street art and murals around the neighborhood made by local artists who live in the area. Some serve as decorative elements adorning gates or walls outside food parks, restos, or other business establishments.
With the closure of many bars and restaurants everywhere because of the pandemic, more people want to drink in the safety of their homes. While groceries and minimarts have stocked up on the usual staples of mainstream beer brands, sometimes you just want something different for special occasions, but you also want to avoid going out just to get your essential liquor supplies. It’s now more convenient than ever to get quality craft beer delivered straight to your home.
Here are few craft beer delivery services and breweries based in Metro Manila where you can easily order your stash online and get beer delivered straight to your doorstep.
NOTE: Due to government regulations and travel restrictions, some online stores can only service areas in the NCR not covered by liquor bans. Provincial deliveries may be delayed.
Continue reading “Craft Beer & Liquor Delivery in the Philippines”
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