Category: Food

Eco-friendly Kapuluan Vista Resort in Pagudpud

Lakbay Norte 2, Night 3: Kapuluan Vista Resort

Our stopover in Pagudpud, Ilocos Norte was Kapuluan Vista Resort (KVR), a laid-back resort owned by surfer couple Mike and Alma Oida. Everything about KVR was so cool and eco-friendly, that it was a pity we only got to stay one night.

KVR exudes an aura of ultimate relaxation and just all around happy vibes. Though it was far from beach weather during our stay, I could see that this is an ideal vacation spot not just for surfers, but for families and friends looking for a great place to stay. Continue reading “Eco-friendly Kapuluan Vista Resort in Pagudpud”

On the Road to Ilocos Norte: Buguey and Claveria

Day 3: On the road to Ilocos Norte: Buguey and Claveria 

Our first stop on the bus ride from Cagayan to Ilocos Norte was at the coastal town of Buguey, also known as “the crab capital of the north.” We were warmly welcomed by our hosts with fresh buko juice and crab sandwiches as an appetizer to a sumptuous seafood feast at the El Presidente Beach Resort.

Continue reading “On the Road to Ilocos Norte: Buguey and Claveria”

Eastern Hawaii Hotel in Cagayan

Night 2: Eastern Hawaii Casino and Resort

Eastern Hawaii Leisure Co. in the CEZA complex in Sta. Ana is another option for those looking for a relaxing place to stay while visiting Cagayan.

Like Sun City, the hotel mainly caters to Chinese tourists who play in the casinos. Despite our brief stay, we found the service quite good and staff very friendly.

Continue reading “Eastern Hawaii Hotel in Cagayan”

Cagayan Food-Trip + the Luxurious Sun City

Earlier this year, I joined the second leg of Lakbay Norte 2, a media tour around provinces in the North. The six-day tour, organized by the North Philippines Visitors Bureau (NPVB) took us to the provinces of Cagayan and Ilocos. I’ve written about the whole trip for Sunday Inquirer Magazine titled 10 Things to do in Cagayan and Ilocos so now I’ll be posting a series of blogs and more photos from the trip.

Day 1: Cagayan food-trip

A delay in our morning flight to Tuguegarao from Manila caused what was supposed to be a leisurely morning snack, lunch and dinner spread out during the day to be jam-packed into a series of meals after our mid-afternoon arrival. Continue reading “Cagayan Food-Trip + the Luxurious Sun City”

5 Unexpected Food Mashups

The Philippines is no stranger to bizarre food. One of our delicacies balut (boiled, fertilized egg) is considered Fear Factor-worthy, while other seemingly scary snacks like adidas (grilled or sauteed chicken feet), betamax (solidified pig’s or chicken’s blood) and isaw (skewered chicken intestines) are regular fare for most Pinoys. Continue reading “5 Unexpected Food Mashups”

How to throw a Mario-themed party

Ok, so this isn’t exactly a travel-related post, more like a how-to party guide. However, I did travel to Singapore to celebrate my nephew’s first birthday there so technically it counts. 🙂

My sister Lorie wanted to throw an “old school” party for my nephew Eli’s first birthday last year. Since she was based in Singapore at the time and didn’t have much time to buy props, we decided to go D-I-Y. We settled on Mario as the main theme for the details. Continue reading “How to throw a Mario-themed party”

Animal Bread from Antipolo

Ever wanted to eat a crocodile for breakfast?

animal-bread-antipolo-crocodile

You can find this cute animal art bread in Domalaon Bakery, an unassuming roadside sari-sari store in Antipolo City. It’s been sold there for years now and has been featured in various newspapers and blogs. The bread is popular during Christmas and New Year, when people buy them as edible centerpieces. Continue reading “Animal Bread from Antipolo”

Travel Firsts: Lakbay Norte 2 (Cagayan and Ilocos)

As part of the second leg of Lakbay Norte 2 (around the provinces Cagayan and Ilocos), a media familiarization tour organized by the North Philippines Visitors Bureau (NPVB), I was fortunate to get to see a number places in the North that I’ve never visited and try out some new activities. Here are a few travel firsts from the trip:

Exotic eats. I got to taste tukak (deep-fried frogs), bu-os (ant eggs) and palos (stewed eel) among other dishes during a native Ilocano lunch served by the river in Adams, Ilocos Norte. Though I was afraid to taste the frog because it really looked like a frog’s body despite being fried, the meat actually tasted good (sorry for the cliche – but it tasted just like chicken). The ant eggs were interesting and a little on the salty side. Unfortunately one journalist developed a bad allergy after eating it.

Continue reading “Travel Firsts: Lakbay Norte 2 (Cagayan and Ilocos)”