A travel & adventure blog by Kara Santos
After our action-packed day in Naga City, we checked out early and headed to Iriga City, with a stopover for breakfast at Bigg’s Pili in Camarines Sur. This branch is frequented by a lot of motorists because of its location along the National Highway.
Continue reading “Around Bicol in 30 Plates – Day 2: Iriga City”
If you’re looking for a decent place to have a bite to eat and relax in the Laguna area, one option is Sierra Hills Exotik Restaurant. Like Balaw-Balaw in Angono, and Everybody’s Cafe in Pampanga, the restaurant has gained fame primarily for serving “exotic” fare, attracting curious foodies and tourists interested in trying out something unusual for novelty’s sake.
Fair warning for those who want to check out the place for themselves – the place is a bit of a tourist trap. Its location along the National Highway in Longos, Kalayaan makes it a perfect catch basin for road trippers, especially those doing a Visita Iglesia tour to churches in Rizal area during Holy Week. Continue reading “Ride to an Exotic Restaurant in Laguna”
While cousins from Manila grew up with McDonald’s, my sister and I often boasted that we had our own burgers and fries place – Mang Donald’s. Back in the 80’s, this was the original name of Bicol’s beloved food chain, an American retro diner, which is better known as Bigg’s today.
The Bigg’s vibe is all about vintage memorabilia, retro music and a cozy ambiance. Dining here offers a taste of nostalgia – a step back in time to the good old days.
I have a lot of fond memories of Bigg’s growing up in Naga City. My childhood barkada and I would often eat merienda here after watching a double feature at Advent Cinema back when the movie ticket prices and popcorn cost about 20 pesos each. If you missed the start of the movie, you had to sit through whatever was its “ka-double” to catch the start, so we would always be extra hungry. Continue reading “Around Bicol in 30 Plates – Day 1: Naga City”
Tawi-tawi is the Philippines southernmost province. Due to its relative inaccessibility as well as concerns about the peace and order situation in the surrounding areas, the island hasn’t been attracting as many travelers and tourists as other provinces in the country. This is a pity since it has lots to offer in terms of beautiful and historic sights, as well as interesting food.
Since Tawi-Tawi is an island province, I presumed that seafood would be plentiful. I also knew that pork would not be available, as it’s predominantly Muslim. I found out that most of the inns/hotels in Bongao, the capital town, have their own restaurants which serve regular Pinoy fare (mostly beef, chicken and seafood dishes). There are also a lot of carinderias (small eateries) and cafes if you want to try local specialties. If you’re planning a trip to Tawi-tawi, here are some of the dishes you can try out.
Binondo is a vibrant district in Manila and is the world’s oldest Chinatown. This historic Chinese quarter is known for its affordable eats, heritage sights and rich culture. While the place itself is very interesting, getting to and from here and finding a space to park is usually not that pleasant when you have to drive. The traffic in general and congested alleys makes Binondo one of the most difficult places in Manila to drive a car. If I have to go here, I’d rather commute or take a motorcycle instead. But a few days before Chinese New Year, I found myself driving through Binondo’s streets and actually enjoying it.
In recent years, Sagada has gotten a reputation for having lots of great eating places. If you’ve been there, you can probably agree that the cool crisp mountain air and all that walking around surely works up an appetite. Thankfully, there are lots of great restaurants to try out. For those who like to plan where to eat in advance, here’s a list of some of the restaurants we sampled during our five-day trip there, with accessibility ratings and distance on foot from the town center (with the hospital as the starting point).
One of my favorite dining destinations along the Manila East Road is Kawayan Farm in Pililla, Rizal. Situated on a hilly landscape overlooking the scenic Laguna Bay, this is a popular spot for cyclists, motorcycle riders and road trippers. It’s an easy enough drive to via Marilaque and you can get here in about two hours from Quezon City, making it an ideal stop for late breakfast or lunch during weekend or day trip rides.
The Regali Kitchen designed the most amazing treats for my nephew Eli’s Harry Potter-themed 3rd birthday! Since Eli started going to school this year, this topsy turvy stack of Hogwarts spell books represent Harry’s first year at Hogwarts. Kudos to Chef JB Cada and Stephanie Santos for the wonderful treats!
Aside from the great surf and host of nature and outdoor adventures, the province of Catanduanes in the Bicol region boasts of some of the best food. Bicolano cuisine is known for its generous use of gata (coconut milk) and spicy ingredients. Mix that with the natural abundance of seafood in the island-province, and you’ve got a perfect match. Here’s a food diary of the most memorable meals from my trip there.
Lobster: This delicious dish of steamed lobster was served for lunch in Majestics Beach Resort in Puraran Beach, a major surfing and tourist destination in the province. The meat of the lobster tasted tender and a bit sweeter than crab meat. Since the flavor was a bit mild, this went really well with calamansi and soy sauce.
“Batok alert. Crab high cholesterol festival!”
“Panalo yan. Ang Sarap. Ang Alige, Ang High Blood at Cholesterol.”
“Drool drool! Cardiac delights! (add thick coco cream for that ultimate mortal sin meal )”
Continue reading “Crab Overload in Samar’s Alimango Festival”
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