Aside from the typical heartwarming soups and stews, one of the most popular comfort foods in Filipino cuisine is pansit or pancit (noodle-based dishes). Introduced into the country by the Chinese, pancit gets its name from the Hokkien pian i sit which means “something conveniently cooked fast.”

Noodles have been around a long time and have since been adopted into local cuisine. Familiar favorites include Mami, Bihon, Guisado, Sotanghon and Palabok, which can be found pretty much everywhere in the country. Whether it’s the type of noodle used, the variety of toppings that goes into the dish, a special sauce / secret ingredient or the method of cooking, different provinces manage to put their own unique spin on the dish. Here are a few of the more unique ones I’ve encountered during trips.

Continue reading “That’s it, Pancit: 10 Pinoy Noodle Dishes”